Ingredients
-1/2c chick peas, drained
-1 scoop vanilla whey protein
-2tbsp Torani Sugar Free Salted Caramel Syrup
-2tbsp Coconut Flour
-1/8c almond milk
-1.5tbsp Nuts 'N' More Toffee Crunch Peanut Butter
-1/4tsp butter extract
-2tsp cocoa nibs
-1tsp sugar free chocolate sprinkles
Directions
Puree the chick peas in a food processor with the almond milk and Torani syrup. Put into a bowl then add the Nuts 'N' More Toffee Crunch PB, vanilla whey protein, and coconut flour. Last mix in the cocoa nibs and then top with sprinkles. Place in the fridge for about an hour or leave overnight. Then eat it up!!! YUMM!!!
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