Easy Lemon Bars

Ingredients
-1 Pillsbury Sugar Cookie Dough
-1 Yellow Cake Mix
-1 8oz Pkg Neufchatel Cheese, Softened
-1 Jar of Dickenson's Lemon Curd
-8 tbsp Butter, Melted

Directions
In a 13x9in pan lined with parchment paper, press sugar cookie dough at the bottom. Spread evenly so the entire bottom of the pan has dough.
In a small bowl, beat neufchatel cheese and lemon curd with a hand mixer until smooth. Poor mixture over the pressed sugar cookie dough and spread evenly. Using your hand sprinkle yellow cake mix on top of the lemon curd and cream cheese mixture. Use all the cake mix. Spoon melted butter over cake mix. Do not spread or stir.
Bake on 350 degrees for 45 min. Or until top is turning golden brown. Remove from oven and let cool. Place pan in fridge for 2-3 hours. Once bars have chilled completely and have become firm. Remove them from the pan and cut into squares.