Jalapeno Chicken Zucchini Dippers

Ingredients

• 1lb Ground Chicken
• 1/2 Cup Almond Flour
• 1 Large Egg
• 2 Cups Zucchini
• 2.5 Ounce Onion
• 1 Bunch of Cilantro
• 1 Jalapeno Pepper
• 2 Tsp Sea Salt
• 2 Tsp Mrs. Dash Fiesta Lime Seasoning
• 1 Tsp Minced Garlic

Directions
Heat oven to 350 degrees.
Using a food processor grate zucchini, onion, jalapeno pepper and cilantro into fine pieces and place into a bowl. Add all remaining ingredients and mix together. I used two 24 count mini muffin pans. However the recipe only made 28 dippers. Bake dippers for 25-35 minutes or until the tops are starting to brown.


**I squeezed limes over the dippers while eating them and dipped them into avocado. You could also dip in sour cream, salsa, or ranch! Or enjoy just by themselves. These are VERY tasty!**