Pumpkin Protein Whoopie Pies with Chocolate Chips and Cinnamon Cream Cheese Filling

Ingredients
1 cup oat flour
2 scoops vanilla chai protein(I used Fitmiss)
1/4 tsp salt
1/2 tsp baking soda
1/2 cup pumpkin puree
1/3 maple syrup
2 egg whites(I used liquid egg white)
1 tsp pure vanilla extract
1 cup dairy free baking chips(EnjoyLife miniature baking chips)
1 tsp cinnamon
pinch of nutmeg

Filling
1/2 cup greek yogurt whipped cream cheese
2 tbsp small curd cottage cheese 2%
2 tbsp nonfat plain greek yogurt
1 tbsp pumpkin puree
1/4 cup stevia
1 tsp cinnamon
2 tbsp coconut flour
1 scoop vanilla chai protein powder


Directions
Preheat oven to 350 degrees. Place filling ingredients in a bowl and use a hand mixer to beat it until mostly smooth. Then place bowl back into the refrigerator so the filling can harden back up some.
In another bowl place oat flour, protein powder, salt, baking soda, cinnamon and nutmeg.  Mix it around with a fork until the ingredients are mixed together. Then add egg whites, pumpkin puree, vanilla extract, and maple syrup. Mix together. Fold in chocolate chips (consistency wont be really thick like normal dough).
Place spoonfuls of the mixture on a baking sheet and cook 12-15min(cooking time will vary depending on the size of whoopies.
Once they have baked and cooled place filling between two. Then refrigerate.