Funfetti Breakfast Cupcake

Ingredients

-1/3 cup of Birch Benders Paleo Pancake & Waffle Mix

-1/4c Cake Batter Flavor Muscle Egg

-One 4oz container Yoplait Greek 100 Whips, Vanilla Cupcake

-2tsp Rainbow Sprinkles

-1tbsp Fat Free Cream Cheese

Directions

In a bowl, mix together Birch Benders, Muscle Egg, 1tsp Rainbow Sprinkles and 1/2 the container of Yoplait. Bake in a large muffin pan or souffle bowl at 350 until center is cooked through. 

In a separate bowl, mix 1tbsp Cream Cheese with the rest of the Yoplait and set in the fridge while cupcake is baking. 

Once cupcake is done let it cool some then top with the Yoplait and Cream Cheese mixture. Top with 1tsp Rainbow Sprinkles. 

Macros: 41c/9f/24p