So....I decided to break out the George Foreman during breakfast. At first I wanted pancakes(surprise)... I thought about crepes...then French toast sounded good. Well why not stuffed French toast?
Why the Foreman?....well everything is better grilled. Lol
Ingredients
-2 slices of gluten free bread
-4 fresh egg whites
-1 tsp vanilla extract
-2 tbsp almond milk
-1.5 oz fresh blueberries
-2 tbsp whipped cream cheese
-1/4 c Walden Farms Syrup
-cinnamon for dusting
Note: I used cream cheese and blueberries. But you could use anything you wanted really.
Directions
In bowl, whisk together vanilla, egg whites, and milk. Soak bread until the mixture is almost full soaked into the bread. On a sprayed skillet cook French toast on both sides until it is done. Set bread aside. In a small bowl, mix together whipped cream cheese and blueberries. Place between the two slices of bread. Spray the Foreman grill and place stuffed French toast on grill. Close top and grill until cream cheese is melting and blueberries are soft.
Top with Walden Farms syrup and dust with cinnamon.
Approximate MACROS for these: (which will vary for you depending on your ingredients)
Protein 20g
Carbs 27g
Fat 13
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