Monday, August 15, 2016

Smokehouse Maple Potatoes



These potatoes were absolutely amazing. I could have easily bought a smokehouse maple seasoning. But I am trying to limit my intake of packaged foods where I can. I realize seasonings are just herbs and spices. But most contain a high amounts of salt and sometimes sugar. These do not. I served my potatoes with an egg white omelette filled with spinach, mushroom and bacon. Yum!


Ingredients

  • 4 to 5 Baby Yellow Potatoes
  • 1/2 TBSP Coconut Oil
  • 1/2 TBSP Pure Maple Syrup
  • 1 Pinch Mrs. Dash Salt Free Garlic & Herb Seasoning
  • Dash of Chili Powder
  • Dash of Paprika
  • Dash of Sea Salt
  • Dash of Ground Black Pepper


Directions
Dice potatoes into small pieces and set aside. Heat all other ingredients in a nonstick skillet until it is bubbling. Put potatoes in and cook until brown.

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