Lemon Poppyseed Protein Muffins

Ingredients

• 1/2 Cup Coconut Flour
• One 5.3oz Container of Oikos Lemon Meringue Yogurt
• 1 Cup Muscle Egg Cake Batter Egg Whites
• 1/4 Cup Unsweetened Coconut Milk
• 1 TSP Baking Powder
• 1 TSP Pure Lemon Extract
• 1 TBSP Stevia Powder
• 2 TBSP Coconut Oil, Melted & Cooled
• 2 TSP Poppyseeds

Directions
Heat oven to 350 degrees. In a bowl, mix together coconut flour, stevia, and baking powder. Then add egg whites, yogurt, lemon extract, and coconut milk. Once it is mixed add in coconut oil and poppyseeds. I filled 6 silicon baking cups and placed into a muffin pan. I baked muffins until they were turning golden on top and solid in the middle. Baking time for me was about 30-40 minutes. But this will vary depending on the oven and pan that you use.

Approximate MACROS per Muffin: 134 Calories

• 10g Carbs
• 7g Fat
• 7g Protein

*No Sugar Added
*Gluten Free
*Dairy Free