Peanut Butter Banana Chocolate Chip Protein Bread

Ingredients
-1cup canned chick peas, drained
-About 2 overripe bananas. Weight varies. Mine was 130g of banana roughly.
-1 scoop of BarnDad's Fiber DX
-1/4cup PB2
-1/2tsp baking powder
-1/4tsp baking soda
-2 scoops vanilla whey protein
-1 egg
-2 scoops Herbalife Banana Caramel Formula 1
-2tbsp Nuts N'More Toffee Crunch PB
-28g Lily's Dark Chocolate Baking Chips

Directions
In a food processor blend chick peas and banana until smooth. In a bowl, put all dry ingredients accept chocolate chips and mix together. Then add the egg, chick peas and bananas. Beat with a mixer until smooth. Texture will be a little thick. Mix chocolate chips in last. In a sprayed  bread pan, put batter evening into pan. Bake at 350 for approximately 25-30 minutes until center is done. Baking times will vary depending on your stove.

Optional: You could add nuts if you wanted. I topped mine with 1tbsp PB2 and 1tbsp Walden Farms chocolate dip mixed together.