The holidays are over but I was still craving pumpkin. These hit the spot! Not too sweet. And full of protein!
Ingredients
-1/4c Shortstacks Gluten-Free Vanilla Pancake & Waffle Mix
-1 Scoop Vanilla Protein Powder of Choice
-1/4c Pumpkin Puree
-1/2c Unsweetened Vanilla Almond Milk
-1/2tsp Ground Cinnamon
-1/4tsp McCormick's Maple Flavoring
-1tbsp Stevia Powder
Directions
Blend all ingredients with a hand mixer/food processor/blender. Pour 1/4 cup batter onto a greased skillet or griddle. Cook 2-3minutes on each side until they have turned golden brown.
Optional Toppings
-2tbsp Skinny TruWhip
-1/4c Walden Farms Pancake Syrup
No comments:
Post a Comment