Lemon Blueberry Waffles

These waffles are definitely full of flavor!!!

Ingredients

• 38g Kodiak Cakes Flapjack & Waffle Mix
• 1tbsp Cane Sugar (or sweetener of choice)
• 1 scoop Vanilla Protein Powder
• 2tbsp Cream Cheese Softened (I used Challenge Whipped Cream Cheese)
• 2tsp Lemon Extract
• 1/2c Unsweetened Vanilla Almond Milk
• 3/4c Fresh Blueberries
• 1oz Greek Vanilla Yogurt
• 2tbsp Walden Farms Blueberry Syrup

Directions
In a bowl, mix flapjack mix, sugar, protein powder, cream cheese, lemon extract, and almond milk. Mix until free of lumps. Add in 1/2c of the blueberries and keep the rest for topping.
Spoon 1/2 the batter on to a waffle iron. Cook until turning brown. Batter makes two large size waffles.
For the topping I drizzled with Walden Farms Blueberry syrup then topped with vanilla Greek yogurt and the remaining fresh blueberries.

***An alternative if you do not have Walden Farms syrup is to mash blueberries in a small bowl and heat in microwave to make a syrup***